Easter

Holiday Menu Available 3/26-4/4
Order Date and Time is Selected Upon Check-Out.
Pick-Ups and Deliveries Are Available Monday-Saturday 10AM-4PM.
Sunday's Delivery Only 9AM-12PM.
All Orders Must be Placed at Least 4 Days in Advance. The Final Day to Order is 3/26.

Imported Cheese Platter

From $85.00 - $120.00

Antipasto

From $100.00 - $150.00

Jumbo Shrimp Cocktail

$135.00

Garden Vegetable Crudite

$55.00

Sea Salt and Black Pepper Crusted Filet Mignon Entree

$225.00

Lemon Orzo Salad

$18.00

Baby Arugula Salad (Serves 8-10)

$45.00

Fresh Fruit and Berries

From $48.00 - $85.00