Spring Spread

Spring Spread. Heat and Serve!

Imported Cheese Board with Grapes and Water Crackers

Organic Red Beet Chips with Roasted Shallot Dip

Chianti Braised Short Ribs with Crispy Onions

Wild Mushroom & Goat Cheese Stuffed Chicken Breast in a Roasted Shallot Demi

Creamy Garlic Whipped Potatoes

Farfalle Funghi with Wild Mushrooms, Roasted Garlic Truffle Scented Cream Sauce, Parmesan

Roasted Root Vegetables in a Rich Demi Glaze

Baby Arugula Salad, Prosciutto, Grapes, Manchego, White Truffle Vinaigrette