Holiday Room Temperature Spread

Imported Cheese Board with Red Grapes and Water Crackers

Crudité with Roasted Leek Thyme Dip

Jumbo Poached Shrimp, Cocktail Sauce and Lemon Wedges

Brown Sugar and Honey Glazed Spiral Ham (pre-sliced)

Filet Mignon (Pre-sliced Room Temp) with Crispy Onions, Horseradish Cream, Mini Rolls

Mini Turkey Croissants with Sliced Tomato, Brie and Basil Aioli

Roasted Asparagus and Roasted Red Beets with Goat Cheese, Candied Walnuts, Lemon Citrus Vinaigrette

Funghi Farro with Wild Mushrooms, Garlic, Parsley, Sherry Wine Vinegar

Holiday Parfaits with Chocolate Mousse and Peppermint (individual)