-
Product Description
- Slow Smoked Barbecued Carolina Pulled Pork. Cooked 18 hours in our Smoke House
- Potato Buns (For pulled pork)
- Slow Smoked Saint Louis Pork Ribs. Cooked for 16 hours in our New Orleans Style Smoke House with Hickory Maple Barbecue Sauce (3 Racks)
- Barbecued Chicken Pieces, Chipotle Bourbon Barbecue Sauce
- Carolina Slaw, Red Cabbage, Cilantro & Lime
- Baby Red Smashed Potato Salad, with Cracked Pepper and Parsley
- Roasted Street Corn Salad, Cilantro, Lime, Cotija
- Apple Crisp
Heat & Serve!
